We started Saybons with the objective of making French food affordable and accessible to everyone. No more exorbitant 'ambience charges' nor 3-hour course-after-course dinners. Using the freshest of food ingredients, classical French culinary techniques, and a collection of fresh insights, we bring French food to you in a way not seen very much in this part of the world. We have packed the goodness of French food into convenient takeaways, one that allows you to enjoy on the go, in your office or in the comforts of our cafes. We hope everyone in this time-pressed world can enjoy French goodness without fuss.
We plan to gradually introduce more French classics in time to come. Of course, we will keep to our plan of bringing the goodness of authentic French food to you in the most fuss-free manner.
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Saybons is inspired from the French phrase- C'est Bon which means 'it's good' in French. To make it a little easier and unique, we anglicized the phrase and added a 's' at the back. Most people should be able to pronounce this one we guess. |
Daphane Loke, Singaporean, helms French Food Factory and is the executive chef of Saybons. Trained by world-acclaimed French culinary school Le Cordon Bleu in London, Daphane is well grounded in the culinary fundamentals of French cooking. She has accumulated experience in the Food and Beverage industry with prior working stints in numerous restaurants, including Olio Dome, Jerry's BBQ & Grill and The Black Tea Box.
She holds a Bachelor of Business degree from Nanyang Technological University where she majored in Hospitality and Tourism and minored in Marketing. After graduation, she worked in the shipping and logistics industry in Shanghai and Singapore before leaving to set up French Food Factory. |
