1) Garlic Herb
All time classic flavour of herb butter sauce with fresh garlic.
2) Blue Cheese
French cheese that is famously smelly but oh so delicious. For the cheese lover!
3) Mushroom Duxelle
Finely minced mushrooms in garlic butter.
4) Tomato Relish
Homemade tomato relish with option for Tobasco sauce for added kick.
5) French Onion
Sweet caramelised onions with white wine. Inspired by the classic French onion soup.
6) Pesto Parmeson
Fresh basil pesto topped with grated parmeson cheese.
Our department of ESCARGOTS (Snails)
CAUTION: In accordance to traditional French culinary methods, our escargots are baked in hot butter in our ovens and will be served in hot ceramic snail plates. Please do not touch the hot plates with bare hands and do not put your face near the plate in case any sizzling butter splatters. Snails may be slow but sometimes they can be vicious even when dead.