Christmas Buffets - Festive Menu
(available from 1st to 31st December 2016)
9 courses @ $31.90/pax
(min. 35 pax, subject to GST)
See other menus instead.
Terms & Conditions :
- Transportation, set-up and service charge of: $90 applies for live stations; $50 for buffet; $25 for drop-off buffets.
- A surcharge applies for events that fall on Christmas eve, Christmas Day, New Year's eve, New Year Day & Chinese New Year period: $35 for live stations and buffets, and $20 for drop-off buffets.
- A surcharge applies for events that fall on other public holidays and eve of public holidays: $25 for live stations and buffet, and $10 for drop-off buffets.
- Subject to availability, crepe chef can be hired for $30 per hour/per chef, should your party not end within the three-hour duration for our live stations.
- The last order for live stations and buffets is at 10:00 p.m (Except for Sundays, which is at 9:30 p.m.)
- There will be an early delivery surcharge and a late collection surcharge of $50 for events that start before 8:30 a.m. and events that end between 10:00 p.m. and 11:30 p.m.
- A cancellation charge of 50% of the total invoiced amount will be levied for events cancelled 48 hours before the event.
- For buffet orders, table set up, chafing dish warmers and full set of disposable cutlery are included.
- For drop-off buffet, food will packed in microwaveable containers/ aluminium trays. No tables & food warmers will be provided. Full set of disposable cutlery and serving utensils are included.
- All prices are subjected to prevailing GST.