Frequently Asked Questions

Yes. Saybons catering menus and live cooking stations are fully halal-certified, making them suitable for Muslim guests and inclusive for all types of events. Whether it's a corporate meeting, wedding reception, school celebration, or community gathering, you can confidently serve our dishes, knowing they meet halal requirements while maintaining flavour and quality.
Absolutely. We understand that modern events frequently include guests with a variety of dietary needs. Our team can provide vegetarian and vegan alternatives, gluten-free selections, or modified versions of specific dishes. For allergy-sensitive guests, we provide safe options and clear ingredient guidance to ensure that everyone can enjoy the meal comfortably.
Minimum pax requirements vary based on the catering format. Standard party and buffet catering in Singapore typically starts with a minimum headcount, whereas live station setups necessitate a minimum quantity of guests or duration to effectively deploy chefs and equipment. This ensures efficient service and a smooth dining experience for your guests.
Yes, we do. Saybons offers catering in Singapore for a wide range of occasions, including corporate functions, product launches, weddings, birthday celebrations, school events, church gatherings, and intimate home parties. Our flexible menus make it easy to align with your event's theme and ambience.
Yes. Our menus are fully customisable based on your preferences, guest profiles, and event themes. You can mix buffet dishes with live stations, request vegetarian or halal-friendly alternatives, or adjust the menu to fit a specific style of cuisine. This flexibility ensures that your event feels personal, cohesive, and well-curated.
We recommend placing your booking at least two weeks before your event, especially during busy periods such as festive seasons or school holidays. Early confirmation helps secure availability and ensures smooth planning for large-scale events that require multiple live stations or extensive setups.
Yes. Depending on your chosen package, we can provide trained staff for live cooking stations, setup assistance, and table rental for food display or service. Our team makes sure everything is organised, presentable, and ready for your guests' arrival.
Setup time varies depending on the menu and number of stations, but most arrangements take between 45 and 90 minutes. Live stations may require slightly more time due to equipment setup, electrical connection checks, and ingredient preparation to ensure seamless service during your event.
Yes. Most catering packages include disposable cutlery, plates, and serviettes for convenient dining and easy cleanup. Drinks such as iced tea or fruit punch can also be added to your order, ensuring you have everything you need for a complete setup.
Yes, Saybons offers full islandwide delivery, reaching homes, offices, function halls, schools, event spaces, and outdoor venues. Delivery timing is coordinated to ensure your food arrives fresh, warm, and ready to serve.
A deposit is required to confirm your booking, with the remaining balance payable according to the invoice terms. This allows you to secure your preferred catering date and menu while keeping the payment process flexible.
We know schedules may shift, especially during the busy festive period. Any changes to your order should be made at least 5 working days in advance due to peak demand. We recommend postponing your event instead of cancelling, as payment is typically collected upfront when the booking is made.