Christmas 2017 Catering Menu - Noel Crepes Live Station
Menu available from 20th Nov 2017-31st Dec 2017
$16.80/pax ($17.98/pax w GST)
With our Noel Crepe Station, each person will get :
ONE Savoury Crepe
Truffled Mushroom & cheese
Smoked Salmon & cheese
Cajun Turkey Breast & cheese
ONE Sweet Crepe
Nutella & Banana
Apple & Cinnamon
Dark Chocolates & Strawberries
Not sure how Saybons' Crepes Live Station works ?
Just watch our YouTube video to understand how it works and why you should have it at your event!
Terms & Conditions :
- Transportation charge of: $50 applies for live stations; $50 for buffet; $25 for drop-off buffets.
- Chef charges is chargeable at $60 for 3 hour blocks. Additional hour at $30/hour and subject to availability.
- A surcharge applies for events that fall on Christmas eve, Christmas Day, New Year's eve, New Year Day & Chinese New Year period: $35 for live stations and buffets, and $20 for drop-off buffets.
- A surcharge applies for events that fall on other public holidays and eve of public holidays: $25 for live stations and buffet, and $10 for drop-off buffets.
- The last order for live stations and buffets is at 10:00 p.m (Except for Sundays, which is at 9:30 p.m.)
- There will be an early delivery surcharge and a late collection surcharge of $50 for events that start before 8:30 a.m. and events that end between 10:00 p.m. and 11:30 p.m.
- A cancellation charge of 50% of the total invoiced amount will be levied for events cancelled 48 hours before the event.
- For buffet orders, table set up, chafing dish warmers and full set of disposable cutlery are included.
- For drop-off buffet, food will packed in microwaveable containers/ aluminium trays. No tables & food warmers will be provided. Full set of disposable cutlery and serving utensils are included.
- All prices are subjected to prevailing GST.