SAYBONS' INTERNATIONAL BUFFET MENU
$23.9/pax ($25.57 with GST) - Minimum 35 pax
Please note that we are only serving our Santa's Feast Menu on 23rd, 24th and 25th Dec 2017. Regular packages are not available from 23rd to 25th Dec 07,
$23.9/pax ($25.57 with GST) - Minimum 35 pax
Please note that we are only serving our Santa's Feast Menu on 23rd, 24th and 25th Dec 2017. Regular packages are not available from 23rd to 25th Dec 07,
SEE OTHER MENUS INSTEAD
Terms & Conditions :
- Delivery charges of: $50 applies for live stations; $50 for buffet; $25 for drop-off buffets.
- Chef Hiring charges of $60 (for 3 hours block) applies for all live stations.
- Subject to availability, crepe chef can be hired for $30 per hour/per chef, should your party not end within the three-hour duration for our live stations.
- A surcharge applies for events that fall on Christmas eve, Christmas Day, New Year's eve, New Year Day & Chinese New Year period: $35 for live stations and buffets, and $20 for drop-off buffets.
- A surcharge applies for events that fall on other public holidays and eve of public holidays: $25 for live stations and buffet, and $10 for drop-off buffets.
- The last order for live stations and buffets is at 10:00 p.m (Late collection charge of $50 for events that end after 10pm/ $100 for events that end after 11pm)
- There will be an early delivery surcharge of $50 for events that start before 8:30 a.m. and $80 for events that start before 7:30am
- A cancellation charge of 50% of the total invoiced amount will be levied for events cancelled 48 hours before the event.
- For buffet orders, table set up, chafing dish warmers and full set of disposable cutlery are included.
- For drop-off buffet, food will packed in microwaveable containers/ aluminium trays. No tables & food warmers will be provided. Full set of disposable cutlery and serving utensils are included.
- All prices are subjected to prevailing GST.
