SAYBONS' INTERNATIONAL BUFFET MENU
$25.9/pax ($27.71 with GST) - Minimum 35 pax
(IMPORTANT: Deluxe French Mini Buffet will not be available from 4th Feb to 7th Feb 2019 due to CNY peak)

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SEE OTHER MENUS INSTEAD. For photos of past catering events, please visit FB Saybonscatering page.
Mini Buffet Menu
Terms & Conditions :
  • Delivery charges of: $60 applies for live stations; $60 for buffet; $30 for drop-off buffets.
  • Chef hiring charges of $60 (for 3 hours block) applies for all live stations. 
  • Subject to availability, crepe chef can be hired for $30 per hour/per chef, should your party not end within the three-hour duration for our live stations.
  • A surcharge applies for events that fall on Christmas Eve, Christmas Day, New Year's Eve, New Year Day & Chinese New Year period: $35 for live stations and buffets, and $20 for drop-off buffets.
  • A surcharge applies for events that fall on other public holidays and eve of public holidays: $25 for live stations and buffet, and $10 for drop-off buffets.
  • The last order for live stations and buffets is at 10:00 pm (Late collection charge of $50 for events that end after 10pm/ $100 for events that end after 11pm)
  • There will be an early delivery surcharge of $50 for events that start before 8:30 a.m. and $80 for events that start before 7:30am
  • ​CBD surcharge of $10 for events within CBD/ERP area.
  • A cancellation charge of 50% of the total invoiced amount will be levied for events cancelled 48 hours before the event.
  • No refund will be made if order is cancelled on the day of the event itself.
  • For buffet orders, table set up, chafing dish warmers and full set of disposable cutlery are included.
  • For drop-off buffet, food will packed in microwaveable containers/ aluminium trays. No tables & food warmers will be provided. Full set of disposable cutlery and serving utensils are included.
  • All prices are subjected to prevailing GST.
  • Food pictures are for illustrative purposes only.