Christmas Buffets - Little Elves' Mini Feast
(Only Available from 30th November to 31st December 2018)
7 courses @ $168/set
(serves 4-5 pax, subject to GST)
1. Mushroom Potage Soup
2. Assortment of Bread
3. Classic Caesar Salad with hard-boiled eggs and croutons
4. Maple Baked 1kg Ham with Homemade Spiced Pear-Apple Chutney
5. Baked Half Turkey with Rich Gravy and seasonal greens
6. Luxurious Fish Pie
7. Golden Butter Rice
Dessert & Beverages
8. Mini Christmas Brownies
* photo for illustration purposes only
See other menus instead.
Terms & Conditions :
- Transportation charge of: $50 applies for live stations; $50 for buffet; $25 for drop-off buffets.
- A surcharge applies for events that fall on Christmas eve, Christmas Day, New Year's eve, New Year Day & Chinese New Year period: $35 for live stations and buffets, and $20 for drop-off buffets.
- A surcharge applies for events that fall on other public holidays and eve of public holidays: $25 for live stations and buffet, and $10 for drop-off buffets.
- Chef charge of $60 for 3 hour block applies for live stations. Additional hours at $30 per hour/per chef ( subject to availability)
- The last order for live stations and buffets is at 10:00 p.m (Except for Sundays, which is at 9:30 p.m.)
- There will be an early delivery surcharge and a late collection surcharge of $50 for events that start before 8:30 a.m. and events that end between 10:00 p.m. and 11:30 p.m.
- A cancellation charge of 50% of the total invoiced amount will be levied for events cancelled 48 hours before the event.
- For buffet orders, table set up, chafing dish warmers and full set of disposable cutlery are included.
- For drop-off buffet, food will packed in microwaveable containers/ aluminium trays. No tables & food warmers will be provided. Full set of disposable cutlery and serving utensils are included.
- All prices are subjected to prevailing GST.