Christmas 2018 Menu - Rudolph's Drop Off Mini Buffet
(Only available from 30th November to 31st December 2018)
8 courses for $448 / set
(serves 10 to 12 pax, subject to GST)
1. Mushroom Potage Soup
2. Assortment of Bread with Herbs Butter
3. Classic Caesar Salad with hard-boiled eggs and croutons
4. Maple Baked 2kg Ham with Homemade Spiced Pear-Apple Chutney
5. Baked Whole Turkey w/ Rich Gravy
6. Luxurious Fish Pie
7. Golden Butter Rice
8. Christmas Chocolate Log Cake
* photo for illustration purposes only
See other menus instead.
Terms & Conditions :
- Delivery charges of: $50 applies for live stations; $50 for buffet; $25 for drop-off buffets.
- Chef Hiring charges of $60 (for 3 hours block) applies for all live stations.
- Subject to availability, crepe chef can be hired for $30 per hour/per chef, should your party not end within the three-hour duration for our live stations.
- A surcharge applies for events that fall on Christmas eve, Christmas Day, New Year's eve, New Year Day & Chinese New Year period: $35 for live stations and buffets, and $20 for drop-off buffets.
- A surcharge applies for events that fall on other public holidays and eve of public holidays: $25 for live stations and buffet, and $10 for drop-off buffets.
- The last order for live stations and buffets is at 10:00 p.m (Late collection charge of $50 for events that end after 10pm/ $100 for events that end after 11pm)
- There will be an early delivery surcharge of $50 for events that start before 8:30 a.m. and $80 for events that start before 7:30am
- A cancellation charge of 50% of the total invoiced amount will be levied for events cancelled 48 hours before the event.
- For buffet orders, table set up, chafing dish warmers and full set of disposable cutlery are included.
- For drop-off buffet, food will packed in microwaveable containers/ aluminium trays. No tables & food warmers will be provided. Full set of disposable cutlery and serving utensils are included.
- All prices are subjected to prevailing GST.