Explore the taste of French heritage and elevate your dining experience with Saybons' new range of soups,
served along with our signature breads.
served along with our signature breads.
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CHICKEN RIESLING STEW
Chicken chunks cooked with mushrooms, carrots, herbs, onions and cream.
Served with slices of toasted bread. (RECOMMENDED)
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BURGUNDY BEEF STEWTender beef chunks cooked with rich beef and mushroom broth, topped with carrots.
Served with slices of toasted bread. (RECOMMENDED)
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