Explore the taste of French heritage and elevate your dining experience with Saybons' new range of soups,
​served along with our signature breads. ​

CHICKEN RIESLING STEW

Chicken chunks cooked with mushrooms, carrots, herbs, onions and cream.
​Served with slices of toasted bread.
(RECOMMENDED)

BURGUNDY BEEF STEW

Tender beef chunks cooked with rich beef and mushroom broth, topped with carrots.
​Served with slices of toasted bread.
(RECOMMENDED)