IT'S COOL TO EAT YOUR VEGGIES!
VEGETARIAN MENUS FOR ALL CATERING OCCASIONS.

Being on a vegetarian/vegan diet does not mean you miss out on social events. Our range of live stations will add elements of health, deliciousness and fun into your party and will please even your meat-loving friends.  

3 Live Stations available :

VEGETARIAN CREPE MENU
$13.90/pax (Minimum 25pax)
Our crepes contain eggs, wheat flour & milk

(each guest is entitled to 2 crepes.
they will inform the crepe chef onsite of their choice of crepes)

SAVOURY CREPES
Margherita Crepe
(onions, tomatoes, basil, cheese)
Mushroom & Cheese
Capsicum & Cheese

SWEET CREPES
Nutella & Hazelnuts
Milk Chocolate & Bananas
White Chocolate & Strawberries 




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VEGETARIAN PASTA MENU
3 course Italian meal
$18.50/pax ($19.80/pax with GST) - Minimum 25 pax

Tuscan Minestrone Soup (V)

Classic Caesar Salad

PASTA SELECTION:
Spaghetti No 14
Tri-colour Fusilli
 
PASTA INGREDIENTS:
Mushrooms, Broccoli, Capsicum, Corn,
Tomatoes, Onions, Black Olives, Parmesan Cheese

Choice of SAUCES:
Classic Carbonara (contains cream)/ Arrabiatta/
                                                                             Basil Pesto/ Aglio Olio


VEGETARIAN PAELLA STATION
2 course Spanish meal
$13.90/pax ($14.80 w GST) Minimum 30pax

Choice of ONE salad
Classic Caesar Salad with hardboiled eggs
OR
Nicoise Salad with honey mustard dressing
OR
Japanese Salad with Sesame dressing

VEGETARIAN PAELLA
arborio rice cooked with mushrooms, mixed peppers,
onions, green peas, saffron & paprika in vegetarian broth
Still short of food? Browse our party platters for more add-ons to your live stations! Soups, potato wedges, butter rice & more!
If you have any further enquiries, please get in touch with us :
- by chatting on our Facebook Messenger on Saybonscatering Page (available 24 hours)
- anytime at catering@saybons.com
-  at 9151 3132 (Mon-Fri, 10am-6pm)​
Terms & Conditions :
  • Delivery charges of: $60 applies for live stations; $60 for buffet; $30 for drop-off buffets.
  • Chef Hiring charges of $60 (for 3 hours block) applies for all live stations. 
  • Subject to availability, crepe chef can be hired for $30 per hour/per chef, should your party not end within the three-hour duration for our live stations.
  • A surcharge applies for events that fall on Christmas eve, Christmas Day, New Year's eve, New Year Day & Chinese New Year period: $35 for live stations and buffets, and $20 for drop-off buffets.
  • Extra charge of $10 for events within CBD/ERP area.
  • A surcharge applies for events that fall on other public holidays and eve of public holidays: $25 for live stations and buffet, and $10 for drop-off buffets.
  • The last order for live stations and buffets is at 10:00 p.m (Late collection charge of $50 for events that end after 10pm/ $100 for events that end after 11pm)
  • There will be an early delivery surcharge of $50 for events that start before 8:30 a.m. and $80 for events that start before 7:30am
  • A cancellation charge of 50% of the total invoiced amount will be levied for events cancelled 48 hours before the event.
  • For buffet orders, table set up, chafing dish warmers and full set of disposable cutlery are included.
  • For drop-off buffet, food will packed in microwaveable containers/ aluminium trays. No tables & food warmers will be provided. Full set of disposable cutlery and serving utensils are included.
  • All prices are subjected to prevailing GST.
  • Pre-event site visit are chargeable @ $50/visit​
  • Saybons/French Food Factory reserves the right at its sole discretion, to change, modify, add or remove portions of these Terms and Conditions, at any time.​