Saybons - French Food Catering in Singapore
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Best Side Hustle

pick up some essential skills, while being paid!
Whether you are a student or a working executive looking for a side income, our junior crepe chef program is your perfect job. We pay you to learn to cook paper thin French crepes, interact with friendly guests and be part of someone's birthday party or wedding event.
Picture
Follow our crepe chefs on their mission to bring the tastiest crepe experience to all parties in Singapore! 

    Submit your interest here! Be a Junior Crepe Chef

    Selected candidates will have to undergo 100 hours of on the job training at our Bishan Junction 8 outlet. Upon completion of your 100 hours training, you will receive $600 as training allowance.
    Each shift is 4 hours, usually 1030am-230pm or 530pm-930pm, on weekdays and weekends. Once you have learnt to cook our crepes confidently, you will take a Junior Crepe Chef test and if you pass, you will qualify as our crepe chef and go for events and earn up to $15/hour!
    Each event usually lasts 3 hours and will be at venues/parties all over Singapore. You will go with our driver and catering team. This will be a fun way to meet new people and learn networking, communications skills and cooking skills.
    Max file size: 20MB
Submit

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Saybons is a registered trademark of French Food Factory Pte Ltd.
​​© 2007-2020 Saybons French Food Factory Pte Ltd.
  • Home
    • About >
      • Franchising
      • Careers
      • Contact Us
  • E-Store (Food)
    • E-Store FAQs
    • E-Store Terms & Conditions
  • Our Outlets
    • Junction 8 >
      • All Day Breakfasts
      • Crepes
      • Soups
    • Pasta Bars @ CS Fresh
    • Vending machines
    • Give us your Feedback !
  • Ready-meals
  • Catering
    • Crepes Live Station >
      • Crepes Live Station - Menu
    • Pasta Live Station
    • Paella Live Station
    • Breakfast Eggs Live Station >
      • Breakfast Eggs Live Station - Menu
    • Order Catering - Live Stations
    • Catering Terms & Conditions
    • Catering FAQs
  • Art Jamming