Freshly made and authentically French, we make our crepes one by one with fresh and wholesome ingredients, using french techniques that match the high quality of French culinary standards. Deliciously hot, crispy, and conveniently served in Saybons' signature crepe cones.
TYPES OF CREPES
LE CLASSIQUE
A myriad of fresh ingredients, wholesomely wrapped in a neat and crispy crepe skin. Perfect for rushing on the go or something light.
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Birthday Crepe
A chocolate crepe with a generous topping of freshly cut strawberries and bananas, treat yourself to something sweet and decadent! A healthier alternative to cake.
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The Full Works
A wrapped sunny side egg with chicken ham, mushroom and cheese. This crepe is definitely a little more filling but highly nutritious and perfect for the long day ahead!
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LE CLASSIQUE
SAVOURY CREPES
Thin traditional French pancake with fresh, savoury fillings and toppings.
Full of wholesome ingredients, for a great tasting experience!
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SWEET CREPESThe traditional way the French eat their crepes, with sweet fillings and toppings like fresh fruits or chocolate. Simply meant to be delightful!
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