B1 FULL WORKS CREPE
Savoury crepe filled with chicken ham, mushrooms, whole friend egg, tomatoes, melted cheese and served with fresh salad.
B2 L' OMELETTE (RECOMMENDED)
Omelette filled with ham, mushrooms and cheese, served with fresh salad, tomato slices, onion slices and Garlic Herb bread.
B3 LE PETIT COMPLET
Two eggs and grilled bacon served with fresh salad, tomato slices, onion slices and Garlic Herb bread.
B4 LE NORDIC SET
Scrambled eggs and Norwegian smoked salmon served with fresh salad, tomato slices, onion slices and Garlic Herb bread.
B4 SAYBONS' BIG BREAKFAST(RECOMMENDED)
Two eggs (fried or scrambled), streaky bacon and pork sausage, served with fresh salad, tomato slices, onion slices and Garlic Herb bread.
BREAKFAST SET AVAILABLE!
Build your own set by choosing a breakfast and a hot drink !
S1 FRESH TOMATO SOUP
Fresh tomatoes, onions, tomato puree, bay leaves, thyme,
flour and butter.
(125 KCALS PER CUP - VEGETARIAN FRIENDLY)
S2 BROCCOLI & CHEDDAR SOUP
Fresh broccoli, mature cheddar, flour and butter.
(206 KCALS PER CUP — VEGETARIAN FRIENDLY
NO ONION & GARLIC)
S3 GOLDEN PUMPKIN SOUP
Pumpkins, carrots, onions and butter.
(35 KCALS PER CUP - VEGETARIAN FRIENDLY - GLUTEN FREE)
S4 WILD MUSHROOM SOUP
Portobello mushrooms, button mushrooms, chicken stock, butter, flour and cream.
(138 KCALS PER CUP - RECOMMENDED)
S5 PURPLE SWEET POTATO SOUP
Japanese purple sweet potato soup, served with herbed savoury crumble crust and aburi crepe.
S6 SEAFOOD BISQUE SOUP
Fresh prawns, crabs, onions, tomatoes, bayleaves, thyme, white wine, chicken stock, butter and flour.
(182 KCALS PER CUP - RECOMMENDED)
S7 CHICKEN RIESLING STEW
Chicken chunks cooked with white wine, mushrooms, carrots, herbs, onions and cream, served with grilled bread.
S8 BEEF BURGUNDY STEW
Beef chunks cooked with rich beef, mushroom broth and carrots, served with grilled wholemeal burger bun.
G1 LA PARISIENNE
Honey baked ham, egg, gouda cheese and rocket leaves on multigrain crepe.
G2 LA NORMANDE
Sauteed portobello mushrooms, scrambled eggs, truffle oil, rocket leaves and cheddar cheese on multigrain crepe. (VEGETARIAN FRIENDLY)
G3 LA SAUSAGE ON CREPE
Pork sausage, caramelised onions, fried garlic, rocket leaves and gouda cheese on multigrain crepe.
G4 NORWEGIAN AURORA
Norwegian smoked salmon, salmon quenelles, red onions, rocket leaves and gouda cheese on multigrain crepe.
G5 CAJUN CROQUE CHICKEN MADAME
Roasted cajun spiced chicken thigh, fried egg, avocado, rocket leaves, melted gouda cheese on buckwheat galette.
G6 GRILLED SIRLOIN STEAK
150g sirloin steak, sauteed mixed mushrooms, fried egg, rocket leaves, melted gouda cheese on buckwheat galette.
C1 HAM EGG CHEESE
C2 MUSHROOM TOMATO CHEESE
(VEGETARIAN FRIENDLY - RECOMMENDED)
C3 SALMON ONION CHEESE
C4 BACON AVOCADO CHEESE
(VEGETARIAN FRIENDLY - RECOMMENDED)
C5 CHICKEN ROCKET CHEESE
CREPE SET AVAILABLE!
Build your own set by choosing a crepe a soup and a drink !
R1 CURRIED PUMPKIN CHICKEN RISOTTO
Curried pumpkin risotto with grilled chicken and asparagus.
R2 TOMATO SALMON FILLET RISOTTO
Tomato risotto with salmon fillet, mediterranean mix and feta cheese.
R3 MIXED MUSHROOM CHICKEN RISOTTO
Mushroom risotto with mixed mushrooms, chicken, snow peas and drizzle of truffle oil.
R4 PRAWN BISQUE SALMON RISOTTO
Prawn bisque risotto with smoked salmon and baby spinach.
R5 BEETROOT GRILLED SIRLION STEAK
Beetroot risotto with grilled Sirloin steak, fried egg with truffle salt, snow peas and feta cheese.
RISOTTO SET ALSO AVAILABLE!
Build your own set by choosing a risotto, a drink and a soup!
A1 CLASSIC CHICKEN CAESAR SALAD
Romaine lettuce, egg and croutons in caesar salad dressing.
Top it up with chicken or salmon!
A2 NICOISE SALAD
Mesclun lettuce, tomatoes, tuna and smoked salmon in honey mustard dressing.
A3 ASIAN SESAME SALAD
Mesclun lettuce, corn, tomatoes, cucumber and chicken breast in sesame dressing.
L1 BREAD BASKET
4 pieces of Garlic Herb Bread and Sundried Tomato Bread.
L6 GARLIC HERB ESCARGOTS
Half dozen oven-baked snails served with Saybons homemade garlic butter.
L7 BLUE CHEESE ESCARGOTS
Half dozen oven-baked snails served in Saybons homemade herb butter and French-style blue cheese.
SALAD & SOUP SET AVAILABLE!
Build your own set by choosing a salad, a classic soup
and a side!
D1 DECONSTRUCTED APPLE
Homemade caramalized apples, cinnamon, raisins, crumbles on crepe topped with Tahitian soft served ice cream.
D2 SALTED CARAMEL & BANANA
Fresh banana, crunchy roasted hazelnuts, homemade salted caramel on crepe topped with Tahitian Vanilla soft serve ice cream.
D3 LEMON CREPE WITH BLUEBERRIES
2 pieces of crepes drizzled with fresh lemon, sugar, blueberries topped with Tahitian soft served ice cream.
D4 DARK CHOCOLATE & STRAWBERRIES
Valrhona 64% dark chocolate, fresh strawberries, almond flakes on crepe topped with Tahitian soft served ice cream.
SWEET CREPE SET AVAILABLE!
Build your own set by choosing a drink!