Savour piping hot pastas rice cooked a-la minute upon your order.​
Enjoy Italian-style catering in Singapore with our range of delicious pastas, cooked right in front of you and your guests! 

HOW DOES THE LIVE PASTA STATION WORK?

All pasta bases will be pre-cooked, including the sauces. Our Chef will bring various ingredients for your guests to customize and will cook the pasta a-la minute upon your guests' request.

YOUR FUNCTION ROOM DOES NOT ALLOW COOKING? WE HAVE A SOLUTION!

We use electric stoves and, as such, there is no open fire. We've done many events held in air-conditioned function rooms and have not encountered any problems. Alternatively, we can also pre-cook the pastas & sauces at our central kitchen and deliver the pastas with set-up and chef to your venue! Our chef will be at your venue to assemble the final pasta dishes. 

CONCERNED ABOUT THE COOKING SMELLS
AND SMOKE? NO PROBLEM!

As we are cooking live at your event, there will definitely be food smell and some smoke. If it is a problem, we can actually 
pre-cook the Pasta at our central kitchen, and finish off the rest of the cooking on-site. By doing so, smell and smoke will be minimized.

PASTA LIVE STATION MENUS


CLASSIC PASTA MENU
​3 course Italian meal
$17.50/pax ($18.73/pax with GST) - Minimum 30 pax

Tuscan Minestrone Soup

Classic Caesar Salad

PASTA SELECTION:
Spaghetti No 14
Penne 

​
PASTA INGREDIENTS:
Chicken ham, Button mushrooms, Roast
Chicken, Tuna Chunks, Sliced Sausages, Corn, Tomatoes, Black Olives, Parmesan Cheese, Onions

Choice of SAUCES:
Carbonara
Arrabbiata
Basil Pesto
Aglio Olio
 PREMIUM PASTA MENU
3 course Italian meal
$21.50/pax ($23/pax with GST) - Minimum 25 pax
​
Tuscan Minestrone Soup

Classic Caesar Salad

PASTA SELECTION:
Spaghetti No 14
Penne
Spinach Fettucinne 

PASTA INGREDIENTS:
Streaky Bacon, Truffle Mushrooms, Roast
Chicken, Smoked Salmon, Tomatoes, Capsicum, Parmesan Cheese, Black Olives, Corn, Onsen Egg

Choice of SAUCES:
Carbonara
Arrabbiata
Basil Pesto
Aglio Olio
If you have any further enquiries, please get in touch with us :
- by chatting on our Facebook Messenger on Saybonscatering Page (available 24 hours)
- anytime at catering@saybons.com
-  at 9151 3132 (Mon-Fri, 9am-6pm)​
Terms & Conditions :
  • Delivery charges of: $60 applies for live stations; $60 for buffet; $30 for drop-off buffets.
  • Chef Hiring charges of $60 (for 3 hours block) applies for all live stations. 
  • Subject to availability, crepe chef can be hired for $30 per hour/per chef, should your party not end within the three-hour duration for our live stations.
  • A surcharge applies for events that fall on Christmas eve, Christmas Day, New Year's eve, New Year Day & Chinese New Year period: $35 for live stations and buffets, and $20 for drop-off buffets.
  • Extra charge of $10 for events within CBD/ERP area.
  • A surcharge applies for events that fall on other public holidays and eve of public holidays: $25 for live stations and buffet, and $10 for drop-off buffets.
  • The last order for live stations and buffets is at 10:00 p.m (Late collection charge of $50 for events that end after 10pm/ $100 for events that end after 11pm)
  • There will be an early delivery surcharge of $50 for events that start before 8:30 a.m. and $80 for events that start before 7:30am
  • A cancellation charge of 50% of the total invoiced amount will be levied for events cancelled 48 hours before the event.
  • For buffet orders, table set up, chafing dish warmers and full set of disposable cutlery are included.
  • For drop-off buffet, food will packed in microwaveable containers/ aluminium trays. No tables & food warmers will be provided. Full set of disposable cutlery and serving utensils are included.
  • All prices are subjected to prevailing GST.
  • Pre-event site visit are chargeable @ $50/visit​
  • Saybons/French Food Factory reserves the right at its sole discretion, to change, modify, add or remove portions of these Terms and Conditions, at any time.​