SAYBONS HIRES!

We are currently looking for dynamic and dedicated students or individuals passionate about the F&B industry to join our growing company.

​Why not you ? We have several opportunities to offer :

• Kitchen helper
• Crepe Chef
• Service crew
• Management Trainee

Interested ? Send us your resume now at [email protected] !

The following offers are only available for Singaporeans, PRs, Dependant Pass holders and foreign students studying at local schools.

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RUN A SAYBONS SHOP!
If you love good food and see yourself serving our soups and crepes, come join us.  
​We are currently recruiting:

1)  Full Timers and Permanent Part Timers
We have people working 2 days a week and 4 hours each time to people doing a full 6 days week.  We should get an award for work flexibility!  Talk to us.  
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2)  Local and Overseas Interns
For students who wants a fuller experience of working in the F&B industry. Our internship programme ranges from 5 weeks to 6 months.  Certainly the longer you stay with us, the more we can expose you to!  In addition to store operations which is a compulsory module for all interns, you can be exposed to Marketing, PR, HR, Finance, Supply Chain, etc, depending on your interest and aptitude.

JUNIOR CREPE CHEF PROGRAMME
If you love to cook and host, and love a flexible part time job or 2nd job:

Programme Summary
Selected candidates will have to undergo 100 hours of on the job training at our Bishan Junction 8 outlet. Upon completion of your 100 hours training, you will receive $600 as training allowance.
Each shift is 4 hours, usually 11am-3pm or 5pm-9pm, on weekdays and weekends. Once you have learnt to cook our crepes confidently, you will take a Junior Crepe Chef test and if you pass, you will qualify as our crepe chef and go for events and earn up to $15/hour!
Each event usually lasts 3 hours and will be at venues/parties all over Singapore. You will go with our driver and catering team. This will be a fun way to meet new people and learn networking, communications skills and cooking skills.
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TO APPLY FOR POSITIONS NO. 1 & 2, PLEASE SEND YOUR RESUME TO [email protected].
TO APPLY AS A CREPE CHEF, PLEASE FILL UP THE FORM BELOW :