Saybons in the Press
Saybons in Life!, The Straits Times (18 May 2012)
The morning papers wrote a story on “Grub on the go”, and featured our french soups and crepes as a fresh and picnic-friendly option to eat on the go. Saybons hot soups are served in cups, and our takeaway packaging comes in a neat paper cup with insulation folds so that it is easy to hold. Our crepes are similarly packed in a convenient triangular cone, catering to Singapore's penchant to “dabao” (buy takeaways).
Saybons in The Straits Times (14 Sep 2012)
Saybons is in Singapore's Formula 1 night race! We will be featuring our crepes to the international audience expected to pack the event. Our presence will bring a unique French food experience to the event, catering to the diverse tastebuds of the international Formula 1 fans!